Assorted Belgian chocolates in 18cm clear round with ribbon 300g
Milk, Dark and White Chocolates with assorted filled centres.
Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Glucose syrup, Vegetable oils & fats (Palm, Coconut, Sunflower, Palm, Coleseed, Shea, Rapeseed) in varying proportions, ALMONDS, Invert sugar syrup, Whole MILK, Concentrated BUTTER (MILK), Water, Stabilisers (E422, E420, E339), HAZELNUT paste, Cherry, Natural flavourings, MILK fat, Humectants (E422, E420), Alcohol, Flavourings (GLUTEN), Emulsifiers (lecithins (SOYA), E322), Marc de Champagne, Puffed Rice, Fat reduced cocoa powder, Skimmed MILK powder, Red beetroot juice powder, LACTOSE (MILK), Anhydrous MILK fat, HAZELNUTS, Maple syrup, WHEAT starch (GLUTEN), Kirsch, Caramel (Glucose-fructose syrup, sugar, water), Cherry juice, Spirit drink (Kirsch 48% Vol), Lemon with peel, Dextrose, MILK caramel (glucose-fructose syrup, sugar, sweetened condensed MILK, water), Cognac (60% Vol), Cocoa nibs, Pea protein, Freeze dried raspberry, Concentrates (Carrot, Beetroot juice), Salt, Sweetened condensed MILK, Spirit drink (Amaretto 60% Vol (HAZELNUTS, ALMONDS), Acidity regulator (E330), Apricot, Preservative (E202), Concentrated orange juice, Raspberry, Raspberry pulp, Colourings (E160c, E100, E120, E132, E172), Thickeners (E1422, E415), WHEY powder (MILK), Caramel powder (Skimmed MILK Powder, WHEY powder (MILK), Sugar, MILK fat, Natural vanilla flavour), Sea buckthorn pulp, Invertase, WHEAT 1E414, E901), Raisina arente /E500. E500# Caramelised alucose syrup, Caramelised sucolee, Glazing agents
WHEAT malt (GLUTEN), Maize starch. Allergens in BOLD
May also contain traces of other TREE NUTS, EGG and PEANUTS.
Store in a cool dry place.
Milk chocolate contains: Cocoa solids 29.3% minimum, Milk solids 14% minimum.
Dark chocolate contains: Cocoa solids 50% minimum.
White chocolate contains: Cocoa solids 25.9% minimum, Milk solids 22.7% minimum.
Nutritional Information. Typical values per 100g: Energy 2145kJ, 512kcal, Fat 29.4g (of which Saturates 16.8g), Carbohydrates 55.0g (of which Sugars 49.9g), Protein 4.9g, Salt 0.12g.