Van Roy The Chocolate Gin Bar selection
Pink Gin Truffle - Ingredients: Sugar, Cocoa mass, Cream (MILK), Cocoa butter, Gin (3.8%), Whole MILK powder, Glucose syrup, MILK fat, Invert sugar, Skimmed MILK powder, Natural flavouring, Colouring agent (Beetroot juice powder),
Emulsifier (Lecithins).
Gin & Orange Blossom. Ingredients: Sugar, Cocoa mass, Cream (MILK), Whole MILK powder, Gin (2.6%), Skimmed MILK powder, MILK fat, Natural flavouring, Invert sugar, Emulsifier (Lecithins), Colouring agent (Paprika extract).
Gin & Rose Truffle - Ingredients: Sugar, Cocoa mass, Cream (MILK), Cocoa butter, Whole MILK powder, Gin (3.7%), Glucose syrup, MILK fat, Skimmed MILK powder, Invert sugar, Natural flavouring, Emulsifier (Lecithins), Colouring agent (Beetroot juice powder).
Allergens in BOLD. May also contain traces of SOYA, GLUTEN and NUTS.
Dark chocolate contains: Cocoa solids 52% minimum.
Milk chocolate contains: Cocoa solids 32% minimum, Milk solids 14% minimum.
White chocolate contains: Cocoa solids 23% minimum, Milk solids 20% minimum.
Nutritional values per 100g: Energy 1984kJ, 477kcal, Fat 32.3g (of which saturates 19.4g), Carbohydrates 39.5g (of which sugars 36.9g), Protein 4.5g, Salt 0.05g.